We are hiring for the following roles:
Sushi Chef (Counter, Conveyor Belt, Lane-style)
Japanese Cuisine Chef
Hall Manager (Service Floor Manager)
Salary:
Experienced applicants: From \350,000-￥450,000/month (negotiable)
New graduates / No experience: Around \300,000/month (negotiable)
Career changers welcome
Working Hours:
Shifts between 7:00-23:00, depending on role and store schedule
Sushi Chef: e.g., 9:00-23:00 / 7:00-17:00
Japanese Chef: 10:00-23:00
Hall Manager: 10:00-17:00 / 10:00-23:00
3-hour rest with private nap bed available during long shifts
Holidays:
Flexible options (e.g., 2 days off/week, 4 days off/month + early shifts).
Paid leave, bereavement leave available.
Benefits:
Transportation allowance (up to \20,000)
Social insurance
30% employee discount
Uniform provided
Staff dormitory (5 min from Jujo Station)
Private nap beds for each employee
Requirements:
Team players who seek stable, long-term employment
Open to all nationalities
“Specified Skilled Worker” visa support available (2-4 months to process)
Sushi Chefs (No Experience Welcome):
Start by learning fish preparation, assist at the counter, and gain full skills within 6?12 months.
Our sushi chefs train newcomers efficiently, with no harsh or old-school methods.
We also train chefs from Michelin-starred restaurants.
Experienced Chefs:
You will take on preparation and counter service immediately.
Our culture values teamwork?no quotas or high pressure.
Other Formats Available:
Conveyor belt & lane-style sushi: great for those less comfortable with customer-facing roles.
Japanese Cuisine Chefs:
Experienced professionals entrusted with side dishes, prep, and creative cooking.
Hall Managers:
Oversee service operations and staff scheduling.
No sushi experience required.
Career Path Examples:
Assistant Manager: \5.5M/year
Manager in 30s: \6M/year
Contact:（*Please note that phone support is available only in Japanese.）
TEL：03-3258-6589 (Weekdays 9:00?17:45) | Contact: Mr. Haijima
There is also a job application form→  |
